Brunei Buttermilk Chicken
Brunei Buttermilk Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brunei buttermilk chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brunei Buttermilk Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brunei Buttermilk Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brunei Buttermilk Chicken:
  1. Prepare 4 chicken thighs, skin and bones removed and Sliced into chunks
  2. Make ready 1 tbsp cornflower
  3. Make ready Salt and pepper
  4. Get 4 tbsp butter
  5. Prepare 1 stalk curry leaves
  6. Prepare 1 tsp chilli paste (or a fresh chilli thinly Sliced)
  7. Prepare 200 ml evaporated milk
  8. Get 3 tbsp sugar
  9. Prepare Green veg to serve
  10. Get 150 ml Sunflower or vegetable oil
Steps to make Brunei Buttermilk Chicken:
  1. Season the chicken and coat with cornflower in a bowl
  2. Heat the oil in a wok or pan
  3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
  4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
  5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
  6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
  7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
  8. Pour the chicken into the sauce and stir to cover.
  9. Serve with the green vegetables

So that’s going to wrap this up with this special food brunei buttermilk chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!