Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, opor ayam from padang (chicken braised in coconut milk)๐๐๐๐. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)๐๐๐๐ is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)๐๐๐๐ is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)๐๐๐๐ using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)๐๐๐๐:
- Make ready 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Make ready 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- Make ready 600 ml Water boiled from the kettle: as needed
- Prepare 2 tbs Rice Bran oil, Alfa one brand
- Get 3 cm fresh Kencur or 1/2 tsp ground Kencur
- Get 3 cm fresh Ginger peeled, slice thinly
- Take 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Get 3 Candle nuts/Macadamia (Kemiri)
- Take 1 Lemongrass stalks, split in half, crushed on the white part
- Prepare (see the image)
- Take 3 Bay leaves (daun Salam)
- Make ready 4 Kaffir lime leaves
- Make ready 1 Curry leaves (daun kunyit)
- Make ready 2 tbs soft Brown sugar as needed
- Take 1 tbs bouillon Chicken powder
- Make ready 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Prepare 3 medium Potatoes, peeled & cut in chunks size, then put
- Prepare on a double pot: steam for 19 minutes
- Make ready 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Get 1/2 cup Melinjo fruits
- Make ready 10 shallots, slice thickly
- Take 6 cloves Garlic, slice thickly
- Get 1 tsp ground Coriander
- Make ready 1 tsp ground Nutmeg
- Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- Take 1/2 tsp Cayenne Pepper ground (mild hot)
- Get 1 tbs bouillon Chicken
- Take 2 tsp Salt as needed
- Get 1 tbs Black pepper grinded
- Make ready Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Make ready 1 handful fried Onions, to sprinkle on top of serving dish
- Prepare Jasmine rice cook in Rice Cooker or
- Prepare 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Prepare (see images)
- Make ready Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)๐๐๐๐:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
So that is going to wrap this up with this exceptional food opor ayam from padang (chicken braised in coconut milk)๐๐๐๐ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
