Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spinach in coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach in Coconut Milk is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach in Coconut Milk is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach in Coconut Milk:
- Make ready 1 cup spinach
- Prepare 2 mini cayotes, cut into cubes
- Take 5 shallots, sliced
- Make ready 3 garlics, sliced
- Take 1 green onion, slice
- Make ready 500 ml Thin coconut milk about
- Make ready Salt
- Take Sugar
- Prepare Pepper
- Take Chicken powder
Instructions to make Spinach in Coconut Milk:
- Heat the coconut milk.
- Thdn add in the shallots and garlics. Let it simmer until fragrant.
- Then add in the cayotes. Cook until soft.
- Then add the spinach and seasonings. Taste test.
- Don't cook too long after that.
- Turn off the heat and serve.
So that’s going to wrap this up with this exceptional food spinach in coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
