Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken with mint yoghurt dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken with Mint Yoghurt Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tandoori Chicken with Mint Yoghurt Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
- Get 2 chicken breasts, cut into chunks
- Take 250 ml plain yoghurt
- Make ready 1 1/2 tsp tandoori powder
- Take 1 1/2 tsp dried coriander leaf
- Make ready For the dip: 250ml plain yoghurt
- Take 1 1/2 tsp mint sauce or jelly
Instructions to make Tandoori Chicken with Mint Yoghurt Dip:
- Put the chicken into a bowl. - Mix together all the other ingredients then pour over the chicken. - Stir so that the chicken is completely covered in the marinade. - Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. - Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. - To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 Β½ tbsp of mint sauce or jelly. - Serve the chicken with the Mint Yoghurt Dip & a selection of salad.
So that’s going to wrap it up for this special food tandoori chicken with mint yoghurt dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!