Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach beansprout and sausage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pantry staples like cannellini beans, frozen spinach and chicken broth make this soup a snap to throw together on a busy weeknight. Combine the sausage, beans, broth, garlic, spinach and marjoram in a medium saucepan. Everyone needs a go-to dish when the weather gets dreary and winter colds are inevitable.
Spinach Beansprout and Sausage Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach Beansprout and Sausage Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach beansprout and sausage soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Beansprout and Sausage Soup:
- Get 1 cup spinach
- Make ready Half a cup of bean sprout
- Take 4 chicken sausages, slice
- Make ready 3 garlics, slice
- Make ready 1 green onion, slice
- Prepare Some water
- Prepare Salt
- Prepare Pepper
- Prepare Chicken powder
Beans and Legumes: I used white beans in the soup because I love how they pair with sausage but you could swap in chickpeas, kidney beans, or really any other kind of bean you like. Rich Navy Bean Soup with Smoked Sausage and Spinach. A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl. Italian sausage, spinach, cannellini beans, and roma tomates come together in a matter of minutes to make a quick and comforting meal.
Steps to make Spinach Beansprout and Sausage Soup:
- Bring the water to a boil.
- The add in the garlics and green onions, wait until fragrant.
- Then add in sausages. Wait until the soften. Mix thoroughly.
- Then add in the bean sprout and spinach. Mix again.
- Then add in the seasonings. Taste test.
- Turn off the heat. Serve.
Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal. Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided! A delicious and easy sausage bean soup with spinach (or any greens) and tomatoes that you make in your slow cooker (Crockpot) or pressure cooker (Instant Pot) for a one dish dinner. It's even better the next day! Some links in this article are affiliate links and if you.
So that is going to wrap it up for this special food spinach beansprout and sausage soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
