Seasoned Pepper Chicken
Seasoned Pepper Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seasoned pepper chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seasoned Pepper Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seasoned Pepper Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have seasoned pepper chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Pepper Chicken:
  1. Make ready 10 chicken drum sticks
  2. Prepare 1 onion, chopped
  3. Get 1/2 cup tinned tomato
  4. Take 3 bells peppers (green, yellow and red), sliced
  5. Make ready 4 garlic cloves, crushed
  6. Prepare 1 inch piece of ginger, crushed
  7. Get 1 tsp fennel seeds
  8. Prepare 4 cardamom cloves
  9. Take 1 tsp chillie powder
  10. Make ready 3 tbsp chicken seasoning
  11. Make ready 1 stock cube dissolved in 500 ml water
  12. Prepare oil for frying
Instructions to make Seasoned Pepper Chicken:
  1. In a deep pan, heat oil and add fennel seeds and cardamom seeds. Fry for 1 minute.
  2. Fry chicken pieces till golden brown and transfer to a plate.
  3. In the same pan, fry onions till translucent. Add garlic and ginger and fry for 1 minute.
  4. Add chilli powder and chicken seasoning and fry for a further minute.
  5. Add tomatoes and mix well.
  6. Add the chicken pieces, sliced peppers and stock. Place in oven for 30 mins.
  7. Serve with, steamed rice, butternut and broccoli.
  8. Enjoy…

So that’s going to wrap this up with this exceptional food seasoned pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!