Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sandwiches is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Sandwiches is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sandwiches:
- Prepare For the filling:
- Take 2 Chicken breasts, cooked, shredded
- Make ready 1 or half cucumber deseeded (cut in to small chunks)
- Take 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
- Get Salt to taste Freshly ground black pepper to taste
- Prepare 2 tsp Lemon juice
- Make ready For the assembling:
- Make ready 1 cucumber cut into sliced
- Get 10 slices Bread, use up to 12 slices, use any type of bread
- Take along with enough butter for spreading and grilling
- Get How to cook and make shredded chicken
- Prepare 3 pounds boneless chicken thighs combination, thighs and breast
- Prepare 1 medium onion, peeled and sliced
- Make ready 4 cloves garlic, peeled and lightly crushed
- Get 1 bay leaf 1 teaspoon salt
- Get 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
- Get Water
- Take 1 chicken cube (optional)
Steps to make Chicken Sandwiches:
- Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
- Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
- #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
- Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
- #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
- Tip: If you add chiken cube check your salt quantity)
So that is going to wrap it up for this special food chicken sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
