Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jerk Chicken & Pineapple Kebabs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Get 800 g chicken breast cut into chunks,
  2. Prepare 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Make ready Cooking oil for grilling
  4. Take For the jerk marinade:
  5. Take 1.5 onions roughly chopped,
  6. Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Prepare 1 good handful chopped thyme (or 2tsp dried),
  8. Prepare 2 crushed garlic cloves or 1tsp garlic granules,
  9. Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Take 3 tbsp white wine vinegar,
  11. Make ready 2 tbsp dark soy sauce,
  12. Prepare Lots of ground black pepper, to season,
  13. Prepare Salt to season
  14. Prepare You'll need:
  15. Get Wooden skewers, soaked in water
Steps to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap this up for this special food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!