Chicken Pad Thai
Chicken Pad Thai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pad thai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pad Thai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Pad Thai is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pad thai using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:
  1. Get 150 g rice noodles
  2. Get 1 chicken breast cut into small cubes
  3. Prepare 1 egg
  4. Get 1 small onion finely chopped
  5. Prepare 1 spring onion finely chopped
  6. Make ready 1 red pepper finely chopped
  7. Get 1 garlic clove minced
  8. Prepare 1/2 teaspoon chilli flakes
  9. Take 1 tablespoon roasted peanuts finely chopped
  10. Prepare 1 teaspoon brown sugar
  11. Make ready 2 teaspoons fish sauce
  12. Make ready 2 tablespoons tamarind sauce
  13. Take 110 ml water
Instructions to make Chicken Pad Thai:
  1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside - In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil - Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce - Bring to the boil then set aside to use later
  2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat - Turn down the heat to medium and stir in the beaten egg - Cook for a couple of minutes
  3. Stir in the cooked rice noodles and the sauce you made earlier - Add in the peanuts and spring onions - Cook for a further minute and then serve

So that is going to wrap it up with this special food chicken pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!