Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Katsu With Curry Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Get For The Curry Sauce:
  2. Take 3 tablespoon curry powder
  3. Prepare 1 large onions, sliced
  4. Get 1 carrot, cubed
  5. Prepare 1 large potatoes, cubes
  6. Get 1 cup bean
  7. Get 4 tablespoons flour
  8. Take 1 tablespoon ketchup
  9. Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Take 4 cups water
  11. Get to taste Salt and papper
  12. Make ready For the Chicken :
  13. Get 3 serving chicken breasts fillet
  14. Get 2-3 cups Pablo breadcrumbs
  15. Prepare 1 cup flour
  16. Prepare 3 eggs, slightly beaten
  17. Prepare to taste Salt and pepper
  18. Get Oil to fry
Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

So that is going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!