Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry potato chicken legs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Potato Chicken Legs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry Potato Chicken Legs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Potato Chicken Legs:
- Take 4 chicken legs (cut into small pieces)
- Take 2 potatoes (cut into small cubes)
- Get 1/2 cup coconut milk
- Take 1 red onion (cut into small cubes)
- Make ready 3 garlic gloves (minced)
- Get 1/4 cup curry powder
- Prepare 3 star anises
Steps to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that is going to wrap it up with this special food curry potato chicken legs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
