Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach and chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach and chicken curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach and chicken curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat oil in a medium, non-stick wok on medium to high flame. My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. But I can tell you once you have tried this recipe, you'll appreciate how light and subtle a curry can be.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and chicken curry:
- Get To marinade:
- Take 1 Tbsp oil
- Get 500 gram chicken
- Take 1 tsp salt
- Make ready 1/2 tsp tumeric
- Get 2 tsp Red chilli powder
- Take 1/2 tspCoriander powder
- Prepare 1 tsp Ginger & garlic paste
- Get For gravy
- Make ready 150 gram Spinach
- Prepare 200 gram Onions
- Take 100 gram chopped tomatoes
- Get 2 Green chillis halved
- Prepare 1/2 tsp Cumin seeds
- Take 1/2 coriander seeds
- Get 1/2 tsp mustard seeds
- Make ready 1 cinnamon stick
- Take 4 tbsp oil
- Prepare Salt
Spoon chickpea mixture over chicken and top with. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.
Instructions to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients.
So that’s going to wrap this up for this special food spinach and chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
