Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry chicken breasts with zucchini/courgette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
"The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing.
Curry chicken breasts with zucchini/courgette is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Curry chicken breasts with zucchini/courgette is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry chicken breasts with zucchini/courgette:
- Take 300 g chicken breasts
- Make ready 3 small zucchini (courgettes)
- Take salt
- Get pepper
- Take curry
- Take butter
I love all kinds Thai recipes and Thai curries are one of the easiest curry to make and it goes so well with fresh steamed white jasmine rice. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Return the chicken and zucchini to the pot and warm through.
Instructions to make Curry chicken breasts with zucchini/courgette:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
- Cut zucchini to small squares.
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
- Mix the meat with zucchini and enjoy the meal 😋
For this recipe, I used chicken as the main protein. In the fridge I found a couple zucchini and decided that this stew was going to have a curry flavour. I also added some chick peas and a can of diced tomatoes. For a curry dish, this is not spicy, but instead full of rich flavours and spices. Add curry powder; cook, stirring until mixture is fragrant.
So that’s going to wrap it up with this special food curry chicken breasts with zucchini/courgette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
