Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Take For Chicken Satay
  2. Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Get 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Take 50 pieces skewer for satay
  7. Take Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Make ready 4 garlic cloves
  10. Take 5 red shallot
  11. Prepare 1 red chilli
  12. Get 500 ml boiled water
  13. Take 2 lime leaves
  14. Get 2 tablespoon palm sugar
  15. Take 100 ml sweet soy sauce
  16. Prepare to taste Salt
  17. Prepare 4 candlenuts
  18. Make ready Accompaniments:
  19. Make ready Rice cake or white rice
  20. Prepare Pickle cucumber
  21. Take Lime wedges
  22. Take Sweet soy sauce
  23. Prepare Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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