My Veggie, Salad, Chicken & Pasta. 😃
My Veggie, Salad, Chicken & Pasta. 😃

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my veggie, salad, chicken & pasta. 😃. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Veggie, Salad, Chicken & Pasta. 😃 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Veggie, Salad, Chicken & Pasta. 😃 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my veggie, salad, chicken & pasta. 😃 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Veggie, Salad, Chicken & Pasta. 😃:
  1. Get 1/2 cup pasta
  2. Prepare 1/4 Cup frozen peas
  3. Prepare 1/4 cup frozen Sweetcorn loose
  4. Prepare 2 tbls frozen mixed peppers
  5. Get 1/4 Cup Beetroot cut into cubes
  6. Prepare 6 pitted green olives
  7. Get 1 mini Cucumber sliced
  8. Take 1 cooked Chicken breast cut into small cubes
  9. Make ready 1 tbls Balsamic vinegar
  10. Get 1 tsp lemon juice
  11. Prepare 1/2 Tsp cracked black pepper
Steps to make My Veggie, Salad, Chicken & Pasta. 😃:
  1. Cut up all the cold salad. Add the pasta, peas, sweetcorn,mixed peppers in a saucepan to boil with pasta.
  2. Drain off the boiled pasta and veg. Let it cool a little. Add the chicken pieces to the mix.
  3. Add the salad and pasta,veg together add a little lemon juice and black pepper and mix.
  4. Then add the mix in a serving dish. Add the Balsamic vinegar and stir up.

So that’s going to wrap this up with this special food my veggie, salad, chicken & pasta. 😃 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!