Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy chicken & coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Spicy Chicken & Coconut Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Chicken & Coconut Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Get 1 onion, diced
- Take 1 yellow pepper, chopped
- Get 2 chicken breasts, chopped
- Take 1/2 TSP ground cumin
- Take 1/2 TSP ground coriander
- Get 1/2 TSP ground ginger
- Prepare 1/2 TSP ground ginger
- Make ready 1/2 TSP cayenne pepper
- Take 1/2 TSP paprika
- Prepare 1/2 TSP hot chilli powder
- Take 1 TSP ground turmeric
- Get 1 TSP hot curry powder
- Get 2 tbsp tomato chutney
- Take 1 stock cube, crushed
- Prepare 1 tin coconut milk
- Take Fresh coriander, finely chopped
These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. Spicy Sichuan Chicken originated in Gulin County of the Sichuan Province, and for a good reason became renowned as its characteristic food. It soon spread to other areas and is now world famous. From spicy sweet chilli chicken to a tried and true chicken vindaloo - find loads of spicy chicken recipes for those We have spicy Mexican chicken recipes, chicken curries, BBQ chicken and more.
Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
Hopefully, my Spicy Chicken Sandwich will satiate the Chicken Sandwich craze for my Cookies! I worked hard to make sure every aspect complimented each other well. This all happened since the Korean government (more specifically the National Institute of Anyway, my spicy chicken stew recipe is really delicious. The Spicy Chicken recipe out of our category Chicken! Hot and spicy chicken is a little tricky to make because you have to deal with hot oil when you're frying it and it requires some prep time, but you'll definitely think the effort is worth it when you get a taste.
So that’s going to wrap it up with this exceptional food spicy chicken & coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
