Spicy chicken in zucchini roll-ups
Spicy chicken in zucchini roll-ups

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken in zucchini roll-ups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy chicken in zucchini roll-ups is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy chicken in zucchini roll-ups is something which I have loved my entire life. They are fine and they look fantastic.

These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken in zucchini roll-ups:
  1. Take 4 zucchini
  2. Take 300 g grated cheese
  3. Prepare 500 g shredded chicken
  4. Prepare 250 ml tomato passata
  5. Make ready 1 red bell pepper
  6. Make ready 500 ml vegetable broth
  7. Prepare 1 tablespoon ground chili powder
  8. Prepare 1 teaspoon ground chili powder
  9. Take 3 tablespoons flour
  10. Get 2 teaspoons garlic powder
  11. Prepare 3 tablespoons butter
  12. Take 2 teaspoons paprika
  13. Get 2 teaspoons pepper
  14. Get 2 teaspoons salt

They're easy to make and taste great as a light lunch or quick-and-easy snack. Some snacks are good at room temperature, and you can undoubtedly enjoy these delectable Chicken Zucchini Roll Ups that way. Place the Roll up bundles carefully in the oil, vertically(tooth picks still on). Then turn around till the other side browns.

Instructions to make Spicy chicken in zucchini roll-ups:
  1. Warm the butter.
  2. Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt.
  3. Add prepared mix to the butter and whisk while cooking for about 1 minute.
  4. Slowly pour in the broth while whisking constantly to remove any lumps.
  5. Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened.
  6. Cut bell pepper into small pieces. Slice zucchini.
  7. Heat the oven to 200 ℃.
  8. Mix chicken, bell pepper and rest of the spices.
  9. Add the sauce and passata.
  10. Take one slice of zucchini and put some of the stuffing on it.
  11. Roll it up and put into heatproof dish (you can put baking paper inside).
  12. Repeat steps 10 and 11 with the rest of zucchini slices.
  13. Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes.
  14. Bon appetit!

Then turn the bundles around on their sides. Let the zucchini brown a little bit. But the chicken should be cooked well. Wonderful zucchini roll-ups and butter-fried chicken with hot Spanish flavors. Perfect for lunch or dinner, and keto all the way!

So that is going to wrap it up for this exceptional food spicy chicken in zucchini roll-ups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!