Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, three-cup chicken (taiwanese cuisine). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Three-Cup Chicken (Taiwanese cuisine) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Prepare 1 chicken thigh (cubes)
- Prepare 20 g spiring onion
- Take 30-50 g thai basil
- Prepare 1 chili pepper (slices)
- Prepare 5-7 cloves garlic
- Prepare 20 g ginger (thin pieces)
- Make ready 2 tbsp soy sauce
- Take 2 tbsp soy sauce pasee
- Prepare 2 tbsp rice wine
- Take 3 tbsp sesame oil
- Take 1 tbsp crystal sugar
Steps to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
So that is going to wrap this up with this exceptional food three-cup chicken (taiwanese cuisine) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
