Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Make ready 2 Chicken Breast Skinless Boneless,
  2. Make ready 1 TSP Smoked Paprika,
  3. Make ready 1 TSP Garlic Powder,
  4. Make ready 1 TSP Onion Powder,
  5. Prepare Pinch Sea Salt,
  6. Prepare Pinch White Pepper,
  7. Take Pinch Dried Mushroom Powder,
  8. Get 60 g Cream Cheese Preferably Philadelphia,
  9. Make ready 20 g Parmigiano Reggiano Freshly Grated,
  10. Prepare 15 g Kewpie Mayo,
  11. Make ready 40 g Spinach Finely Chiffonade,
  12. Make ready 3 Clove Garlic Finely Minced,
  13. Take Pinch Chili Flakes,
  14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!