Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, philedelphia and spinach hasselback chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Philedelphia and Spinach Hasselback Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Philedelphia and Spinach Hasselback Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
The chicken breasts are slit halfway through into thin slices that are still connected at the base. Do not cut all the way They are easier to use for Hasselback chicken. Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you!
To begin with this recipe, we must prepare a few components. You can have philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
- Get 50 g cream cheese
- Make ready handful spinach
- Prepare lemon juice
- Get 2 chicken breasts
- Make ready 30 g cheddar cheese, grated
- Take paprika
- Make ready salt
- Get Olive oil
Mainly because that's how the Chief Taster prefers his chicken but also because it's easier to cut and stuff. The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. Season the chicken with salt and pepper. Hasselback Chicken with Bacon and Spinach.
Steps to make Philedelphia and Spinach Hasselback Chicken:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
So, what shall I do with all of these tasty cuts? I frequently make Hasselback chicken with tomato, mozzarella, and basil. However, I quickly overdid that one and bored Mike into exercising his veto rights against it. Arrange chopsticks or wooden spoons lengthwise on opposite sides of one chicken breast on the cutting board. Season the chicken with salt and pepper, to taste.
So that is going to wrap this up with this special food philedelphia and spinach hasselback chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
