Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini quiche is something that I have loved my whole life.
Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. Easiest Zucchini Quiche. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini quiche using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini quiche:
- Take for the quiche dough●●●
- Take 125 g flour
- Get 50 g olive oil
- Get 50 g water
- Prepare Pinch thyme
- Prepare Pinch garlic powder
- Take Salt
- Prepare 1 teaspoon dry yeast
- Get 1/2 teaspoon sugar
- Get For the sauce●●
- Prepare 1 zucchini slices
- Get 1 small grated onion
- Get 50 g mushrooms slices
- Take 5 og chicken breast cubes
- Make ready 1 teaspoon ginger
- Prepare 1/2 teaspoon black pepper
- Get 1 sprig thyme
- Get 1 bay leaf
- Make ready 2 tablespoon olive oil
- Get 1 clove garlic
- Get 1 tablespoon chopped parsley
- Prepare mix to bind the ingredients of the quiche■■
- Make ready 2 eggs
- Prepare 100 g Greek yogurt
- Prepare 3 tablespoon liquid cream
- Get 50 g grated cheese
- Take Pinch thyme
- Get Pinch black pepper
- Get Pinch garlic powder
- Take Salt
- Prepare 50 g melted cheese to brush the quiche base
- Take 1 teaspoon harissa
- Take leaves browse with the tomato flower and parsley
Didn't miss the crust at all. I think I would add some thyme next time as well as some garlic salt. I love making low carb quiches for my family. They're always a crowd pleaser, and the leftovers usually last us several days.
Instructions to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
So when I had some extra zucchini from my. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed.. Sausages and Zucchini Pizza Zucchini Sauteed Zucchini Stuffed Zucchini Summer Squash Zucchini Marmalade Zucchini Quiche Zucchini Relish Zucchini Squash See more "zucchini". Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
So that is going to wrap it up with this special food zucchini quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!