Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Take 3 boneless skinless chicken breasts
  2. Get 1 packet taco seasoning
  3. Prepare 1 jalapeno, diced
  4. Prepare 1 small onion, chopped
  5. Make ready 1/4 cup green onion, sliced
  6. Take 1 can corn, drained
  7. Get 1 can black beans, drained and rinsed
  8. Take 1 can Rotel, drained
  9. Prepare 1 cup sour cream
  10. Take 1 (8 oz.) pkg. cream cheese, cubed
  11. Prepare 1 cup grated cheddar cheese
  12. Make ready 1 lime
  13. Prepare 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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