Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream cheese chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese chicken:
- Prepare 3 boneless skinless chicken breast
- Make ready 1/2 cup cream cheese
- Make ready 1/4 cup chopped black olives
- Prepare 3/4 cup chopped mushrooms
- Get 1 clove garlic minced
- Make ready 1/2 TBS olive oil
- Take 1/2 TBS butter
- Make ready Salt
- Take Pepper
- Make ready Italian seasoning
Steps to make Cream cheese chicken:
- Cut chicken perpendicular to the length. And place on nonstick pan. Apply light salt and pepper. Preheat oven to 350.
- Heat skillet with olive oil and butter. Sauté your veggies. (Mushroom, Black Olives, garlic). Season to taste with italian seasoning.
- When veggies are sautéed. Add your cream cheese and mix thoroughly.
- After you have mixed your veggies and cheese together, let it cool enough for you to handle. Put mixture into slots of chicken and smother top of chicken with remaining mixture to your liking.
- Put chicken in the oven uncovered for 20-30 mins. I use a meat thermometer. It took about 25 mins. 170 degrees.
So that is going to wrap this up with this exceptional food cream cheese chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!