Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Get 4 Chicken breasts
  2. Get 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
  3. Take 1 tbsp Butter cubed
  4. Get 1 Salt to taste
  5. Get 4 Long thick slices of bacon
Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Flatten chicken to 1/2 inch thick each.
  2. Spread 3 Tbs of cream cheese over each breast.
  3. Top each breast with bits of butter & sprinkle with salt.
  4. Roll each breast up & wrap with a slice of bacon.
  5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
  6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

So that’s going to wrap it up for this exceptional food bacon wrapped chicken stuffed with chive & onion cream cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!