Mexi Cream Cheese Chicken Stew
Mexi Cream Cheese Chicken Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexi cream cheese chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexi Cream Cheese Chicken Stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexi Cream Cheese Chicken Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:
  1. Prepare 1 lb Boneless skinless chicken breast
  2. Make ready 8 oz cream cheese
  3. Take 1 can black beans drained
  4. Get 1 can Mild rotel not drained
  5. Prepare 1 can diced tomatoes not drained
  6. Make ready 1 can no salt added corn not drained
  7. Take 1 envelope Taco seasoning
  8. Take 1 tbsp onion powder
  9. Prepare 1 tbsp garlic powder
  10. Make ready 3/4 cup water
  11. Make ready 3/4 cup water (for mixing taco seasoning)
Steps to make Mexi Cream Cheese Chicken Stew:
  1. Boil chicken, drain, and shred
  2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
  3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
  4. Cut cream cheese into cubes and set aside until stew has cooked through
  5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
  6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
  7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

So that’s going to wrap it up for this exceptional food mexi cream cheese chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!