Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, confeed chicken and puy lentil salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Confeed chicken and Puy Lentil Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Confeed chicken and Puy Lentil Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook confeed chicken and puy lentil salad using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confeed chicken and Puy Lentil Salad:
- Take 100 gm Puy Lentil
- Make ready 450 gm confeed chicken
- Prepare 1 cucumber
- Get 6 cherry tomato
- Take 20 gm raisans
- Prepare 30 gm sprout
- Prepare 50 gm leaves
- Prepare 50 gm zucchini
- Take 50 gm Roasted Almonds
- Make ready 30 gm carrots
- Take 10 green Asparagus
- Take Dressings :-
- Make ready 50 ml olive oil
- Prepare 1 lemon
- Prepare 30 gm seeded mustard
- Get 30 ml Balsamic vinegar
- Get 50 ml almond oil
- Take Salt and pepper
- Prepare 30 gm shallots
- Make ready 20 ml honey
Steps to make Confeed chicken and Puy Lentil Salad:
- Boil lentil with carrot and onion. Cut all veggies evenly.
- Marinate chicken with salt, pepper and olive oil.
- Marinate for 1 hr in fridge. Blanch veggies.
- Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.
So that’s going to wrap this up for this special food confeed chicken and puy lentil salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
