Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped cream cheese stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
  1. Prepare 2 Boneless skinless chicken breast
  2. Make ready 4 tbsp cream cheese
  3. Take 1/4 cup Pepperjack cheese, shredded
  4. Take 2 tbsp green onion, chopped
  5. Prepare 4 to 8 pieces of bacon
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
  1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
  5. Place on baking sheet and back for 30 minutes at 375°F.
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
  7. Serve immediately.

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