Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, herb chicken stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Herb Chicken Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Herb Chicken Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herb Chicken Stew:
- Make ready 404 g chicken thigh fillet or chicken breasts
- Make ready 600 g freshly frozen mixed vegetables
- Take 500 g baby potatoes
- Get Beef stock cubes Knorr 2
- Get 600 g onion (White)
- Prepare 1 tbsp Rosemary,fresh
- Make ready Bay Leaf 3 leaf
- Make ready 1 tbsp Spices,Nutmeg,ground
- Take 1 tsp Ground Turmeric
- Take 1 tbsp Cumin Seed
- Take 1 tsp Ground Cumin
- Prepare Spices,Fennel Seed 2 tsp.,whole
- Prepare 8 dash Table Salt
- Make ready Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that’s going to wrap it up for this exceptional food herb chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!