Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple cider pulled chicken tartine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Make ready Chicken:
  2. Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Take 1 Red Onion Coarsely Sliced,
  4. Prepare 3 Cloves Garlic,
  5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Make ready 1 TSP English Mustard Powder,
  8. Make ready 1/2 TSP Smoked Paprika,
  9. Prepare Pinch Dried Mushroom Powder,
  10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
  11. Prepare White Pepper, 1/2 TSP Adjust To Preference
  12. Take Salad:
  13. Make ready 1 Handful Carrot Shredded,
  14. Take 1 Handful Red Chili Deseeded Finely Diced,
  15. Get 1 Handful Coriander Coarsely Chopped,
  16. Take 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Take 1 TSP Roasted Sesame Oil,
  18. Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Take Pinch Sea Salt,
  20. Get Pinch Black Pepper,
  21. Make ready Tartine:
  22. Prepare 8 Slices Rye Bread / Sourdough,
  23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Instructions to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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