Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Make ready 2 liter water
  2. Prepare 800 grams chicken
  3. Get 1 cup dried longan
  4. Get 10 large red dates
  5. Make ready 3 tbsp wolfberry (goji berries)
  6. Get 30 grams dried sea whelk (sea snail )
  7. Get 10 large dried korean oyster
  8. Make ready 2 stick dang sen ( codonopsis )
  9. Make ready 6 slice dried burdock
  10. Make ready 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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