Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Take 8 gluten-free pork sausages
  2. Take 4 slice bacon
  3. Make ready 400 grams tin of chopped tomatoes
  4. Get 100 grams frozen peas
  5. Prepare 2 carrots, diced
  6. Prepare 1 leeks, sliced
  7. Prepare 1 clove garlic, finely chopped
  8. Prepare 2 tbsp tomato puree/paste
  9. Prepare 1 tsp mixed herbs
  10. Prepare 1/2 tsp smoked paprika
  11. Take 1 tbsp cornstarch mixed with a little cold water
  12. Get 1 tbsp chicken bouillon
  13. Take 300 ml water
Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

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