Cod & Chorizo Stew
Cod & Chorizo Stew

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cod & chorizo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cod & Chorizo Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cod & Chorizo Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod & Chorizo Stew:
  1. Prepare 100 g chorizo, sliced
  2. Take 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
  3. Take 1 tin tomatoes
  4. Prepare 1 tsp smoked paprika
  5. Make ready 1 tsp garlic granules
  6. Make ready 2 skinless cod fillets
  7. Get Salt and pepper
  8. Make ready Olive oil (garlic infused if you have it)

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Instructions to make Cod & Chorizo Stew:
  1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
  2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
  3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
  4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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