Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF
Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chicken roulade with mediterranean veg, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys chicken roulade with mediterranean veg, gf df ef sf nf using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:
  1. Take 4 chicken breasts
  2. Make ready 200 grams mozzarella cheese or dairy/soy-free melting cheese
  3. Get 8 strips/slices of chorizo sausage
  4. Prepare 1 red pepper, finely diced
  5. Take 1 onion, quartered, then quarters halved
  6. Make ready 1 red pepper, diced
  7. Get 1 yellow pepper, diced
  8. Prepare 1 green pepper, diced
  9. Prepare 16 cherry tomatoes
  10. Prepare 1 courgette, sliced
  11. Get 4 clove garlic
  12. Prepare 4 tbsp olive oil
  13. Get 1 tbsp lemon juice
  14. Get 1 tsp sugar
  15. Take 1 tbsp fresh chopped rosemary
  16. Get 1 salt & pepper to taste
Steps to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese.
  3. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture
  4. Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick
  5. In a bowl combine the rest of the veg with the olive oil and rosemary
  6. Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway
  7. Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside

So that’s going to wrap it up for this special food vickys chicken roulade with mediterranean veg, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!