Chicken Roulade
Chicken Roulade

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken roulade. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Roulade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Roulade is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken roulade using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roulade:
  1. Take Chicken breast
  2. Get Shredded Cheese
  3. Get Chorizo sausage
  4. Take 3 Tbs or butter
  5. Make ready 1 1/2 tsp minced garlic
  6. Get 1/2 tsp chopped parsley
  7. Take Finely chopped onion
  8. Make ready Pepper
  9. Take rashers Bacon
Steps to make Chicken Roulade:
  1. Open both sides of a zip lock bag using a knife. wet the inside of bag and place the chicken on the bag smooth side down (skin side) and close over.
  2. Using the rough side of a meat mallet hammer the chicken starting from the middle and work your around. Then use the smooth side of the mallet and hammer till flat.
  3. Mix soften butter, garlic and parsley to make a paste. Spread on the rough side of the chicken
  4. Add chorizo, onion and cheese
  5. Roll up and wrap in bacon. Place on a sheet of cling wrap. I used to sheets and joined them together as the width of the cling wrap roll I was using was not big enough.
  6. Roll up chicken in cling wrap and twist each side at the same time. While holding both sides roll on the bench to make tighter
  8. Place in boiling water for 15- 20 minutes.
  9. Take of cling wrap and place on a oven rack, using the leftover butter mix, bush the top of the rolls and crack pepper on top. place in a pre-heated oven at 200° for 15 minutes (can be served without finishing in the oven)
  10. Cut on an angle and Serve hot.

So that is going to wrap it up for this special food chicken roulade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!