Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy rice one pan quick weeknight meal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy rice one pan quick weeknight meal is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy rice one pan quick weeknight meal is something which I have loved my whole life.
Stir in the turmeric, salt, pepper, and long grain rice. This simple rice dish is a useful backup - it needs practically no preparation and uses store cupboard ingredients. Tip the rice into the pan with the stock, chickpeas and raisins and stir with a fork to stop the rice from clumping.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy rice one pan quick weeknight meal using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy rice one pan quick weeknight meal:
- Make ready 400 g long grain rice
- Prepare 200 g chicken
- Make ready 1 chorizo sausage, chopped
- Prepare 1 red pepper, chopped
- Get 1 onion, chopped
- Get 1 fresh chilli, chopped
- Prepare to taste Paprika
- Make ready 500 ml hot stock
- Take to taste Salt
- Make ready Olive oil
A comforting weeknight dish with chicken andouille sausage. To make dirty rice more weeknight-friendly, I sub in spicy chicken andouille sausage for the giblets and liver and cook the rice right in the pot with everything else, making this a one-dish meal that tastes like you've been cooking. Pan-Roasted Pork Tenderloin and Peppers Recipe This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other. This hearty one-pot meal will transport you to New Orleans on the busiest weeknight.
Steps to make Spicy rice one pan quick weeknight meal:
- Chop chicken and cover with paprika. Chop rest of ingredients. Fry onion gently in olive oil
- Add chilli and peppers, Cook for a few minutes. Then add chicken and chorizo. Cook for a few minutes more. Add chopped tomatoes, stir well
- Add stock, then rice, stir again. Cover and simmer on low for about 12 mins, stir frequently. Check for salt and check rice is cooked. If not, add a little water and cook a little longer
- Trust me it's yummy 😁
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