Sautéed Mince Beef with Rice And Vegetables
Sautéed Mince Beef with Rice And Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sautéed Mince Beef with Rice And Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
  1. Make ready 10-15 chorizo slices
  2. Take 1 large onion, chopped
  3. Make ready 3 garlic cloves, chopped
  4. Take 400 g mince beef
  5. Make ready to taste Ground black pepper
  6. Get to taste Salt
  7. Make ready Handful chopped parsley
  8. Prepare 1 chicken or beef stock cube
  9. Prepare as needed Water
  10. Prepare 150 ml wine
  11. Get 1 Bay leaf
  12. Get 1 carrot, sliced
  13. Prepare 2 tbsp tomato puree
  14. Prepare 3 tbsp olive oil
  15. Take as needed Rice
  16. Make ready 6-8 white cabbage leaves, shredded
Instructions to make Sautéed Mince Beef with Rice And Vegetables:
  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

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