Cabbage and carrot Soup
Cabbage and carrot Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage and carrot Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cabbage and carrot Soup is something that I have loved my entire life.

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. All Reviews for Carrot, Potato, and Cabbage Soup. Because this soup = magic. 💛.

To begin with this recipe, we must first prepare a few components. You can have cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and carrot Soup:
  1. Take 1 large onion (finely chopped)
  2. Get 3 tbsp olive oil
  3. Make ready 3 garlic cloves (finely chopped)
  4. Take 2 carrots (chopped)
  5. Take 1 savoy cabbage (roughly chopped)
  6. Prepare 50 grams chorizo slices (OPTIONAL)
  7. Make ready 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Get 1 handful parsley (roughly chopped)
  9. Make ready 1 1/2 liter kettle boiled water
  10. Get 1/2 tsp Rock salt
  11. Take 1 1/2 tbsp tomato paste
  12. Take 1 handful mint

I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. Cabbage Soup from Delish.com is vegetarian without your realizing. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

Instructions to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

So that is going to wrap it up for this exceptional food cabbage and carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!