Spicy Tomato Spaghetti
Spicy Tomato Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tomato Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Tomato Spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy tomato spaghetti using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Spaghetti:
  1. Make ready 100 g Chorizo Sausage
  2. Get 1 Can Of Finely Chopped Tomatoes or 1 Jar Of Passatta
  3. Get Half Tsp Of Crushed Chilli
  4. Get Quarter Tsp Of Crushed Garlic
  5. Take Half Tsp Of Sugar
  6. Take Pinch Of Salt
  7. Prepare Pinch Of Black Pepper
  8. Make ready Half a cup of Wine
  9. Get Splash Of Olive Oil
  10. Prepare Half Tsp Of Dried Basil
  11. Get 120 g Dried Spaghetti
  12. Prepare Cheddar Cheese
Steps to make Spicy Tomato Spaghetti:
  1. Chop Chorizo Sausage
  2. Grab a Small to Medium Pan and Splash some Cooking Olive Oil In It
  3. Add Chorizo to pan and start cooking. Gently turn them for a minute
  4. Boil kettle full of water
  5. Add a quater of a cup of wine after a minute
  6. Add Tomatoes
  7. Add Chilli and Garlic
  8. Add salt, pepper and sugar
  9. Add basil
  10. Cook at medium heat until it thickens (Stir occasionally)
  11. Boil a 2ltr pan of water (Add kettle water) and add a Tsp of Salt
  12. Add A Quarter Of A Pack Of Spaghetti once water is boiled (Per Person)
  13. Press spaghetti in slowly so that is softens on the way it and then stir it so that its seperated
  14. Cook spaghetti until Aldenti (Give or take 10 to 12 minutes)
  15. While cooking grate cheese
  16. Throw spaghetti at wall to see if done cooking (if it sticks. Its ready to eat)
  17. Take sauce off heat once its thick enough
  18. Drain spaghetti in colander and then place back in now dry pan
  19. Serve once spaghetti is done

So that is going to wrap it up with this special food spicy tomato spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!