Cooking Mama's Chicken & Chorizo Gratin
Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cooking mama's chicken & chorizo gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cooking Mama's Chicken & Chorizo Gratin is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cooking Mama's Chicken & Chorizo Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Prepare 100 grams Chorizo
  2. Take 450 grams Chicken breast diced
  3. Make ready 1 Onion diced
  4. Prepare 1 Courgette halved & sliced
  5. Prepare 1 Pepper diced
  6. Get 400 grams Tin of chopped tomatoes
  7. Prepare 1 tbsp Tomato puree
  8. Get 1 tbsp Tomato ketchup
  9. Make ready 1 clove Garlic crushed
  10. Take 1 tsp Smoked paprika
  11. Prepare 1 pinch Chilli powder
  12. Make ready 1 tsp Dried oregano
  13. Get 1 tsp Dried thyme
  14. Get 1 tsp Dried sage
  15. Get 1 Salt and pepper to season
  16. Take 50 grams Grated mozarella
  17. Take 100 grams Breadcrumbs
  18. Prepare 1/4 pints water
Steps to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Pre-heat oven to 200C, 400F, gas mark 6
  2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
  3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
  4. Serve with crusty bread and mixed salad…enjoy!

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