Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken pastel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Pastel is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Chicken Pastel is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pastel:
- Make ready Chicken breasts (fillet or boned)
- Get Salt
- Take Black pepper
- Prepare Unsalted butter
- Take Cooking oil
- Get Onion
- Take Garlic
- Take Chinese chorizo or sausage
- Get Evaporated milk
- Get Mushrooms
- Prepare Carrots
- Prepare Potatoes
- Get Bell peppers
- Prepare Cheese
- Prepare Basil
Steps to make Creamy Chicken Pastel:
- Season chicken with salt and pepper.
- Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
- Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
- Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
- After 2 mins, add the basil and mix well.
- Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
- Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.
So that’s going to wrap it up with this exceptional food creamy chicken pastel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!