Roasted Tomatoes Bolognese Sauce
Roasted Tomatoes Bolognese Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted tomatoes bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Bolognese Sauce is so tasty! Mad with roasted tomatoes and after being cooked for four hours, the flavors are out of this world! I made some seriously tasty Bolognese Sauce and needed to share it with you all today.

Roasted Tomatoes Bolognese Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Tomatoes Bolognese Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
  1. Take Roasted Tomatoes
  2. Make ready 12 big ripe red tomatoes
  3. Make ready 6 cloves garlic
  4. Prepare Olive oil
  5. Make ready 1 tsp dried basil
  6. Prepare Salt and black pepper
  7. Prepare Bolognese Sauce
  8. Take 500 gr minced beef
  9. Make ready 2 🥕 carrots, cut into small dice
  10. Take 1 big onion, cut into small dice
  11. Get 3 sticks celery, cut into small dice
  12. Prepare 1 zucchini, grated
  13. Get 3 bay leaves
  14. Make ready 1 tbsp italian seasoning
  15. Take 1 tsp dried 🌿 basil
  16. Make ready Tomato paste
  17. Prepare 2 tbsp chopped fresh pasley
  18. Get to taste Salt, pepper, sugar, chicken cubes

You can make this recipe, one of two ways. After roasting the tomatoes - slip off the skins and mash. This works well for medium and larger tomatoes. You can either mash the tomatoes with a potato.

Instructions to make Roasted Tomatoes Bolognese Sauce:
  1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
  2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
  4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
  5. Serve it with pasta/lasagna or Divide into few portions and freeze it

Once the sauce has thicken and reduced, remove from the heat, season with salt and pepper and set aside. In a large saucepan, cook the pasta in the salted boiling water until al dente. Slide everything into a food processor and purée. Add tomato purée and stir in parsley, basil and milk. For the tomatoes, I use a combination of crushed tomatoes and tomato sauce.

So that is going to wrap it up for this special food roasted tomatoes bolognese sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!