Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life.

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Make ready 1 Cup Shredded Seasoned Pork Carnitas
  3. Make ready 1 Cup EX Thin Sliced Carne Asada Meat
  4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Take ● For The Dipping Breads [go to your local Panadería for ease]
  8. Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Make ready ● For The Meaty Marinara Sauce
  10. Get 2 LG Chopped De-seeded Tomatoes
  11. Get 1 LG Chopped Spanish Onion
  12. Take 1 Medium Chopped Red Onion
  13. Take 2 Stalks Chopped Celery [with leaves]
  14. Prepare 1 Cup Loose Cilantro Leaves
  15. Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Get 1 EX LG Chopped De-seeded Jalepeno
  18. Make ready 1 (4 oz) Can Green Chiles
  19. Get 1/2 Cup Shredded Cabbage
  20. Get 1/2 Cup Chopped Parsley
  21. Take 1 tbsp Fine Minced Epazote Herb
  22. Make ready 3 tbsp Fine Minced Garlic
  23. Get 1.5 tsp Ground Cumin
  24. Prepare 1/4 Cup Favorite Spicy Red Salsa
  25. Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Take 1 tbsp Fresh Ground Black Pepper
  27. Prepare 1/2 tsp Crushed Mexican Oregano
  28. Take 1 Handful Mexican 3 Cheese
  29. Make ready 1 (4 oz) Can Drained Sliced Black Olives
  30. Get 2 tbsp Sugar
  31. Prepare 1/2 tbsp Fresh Lime Juice
  32. Get 1 tbsp Fine Minced Basil Leaves
  33. Make ready 1/2 tsp Italian Seasoning
  34. Make ready 1 tsp Chili Powder

Turn an abundance of tomatoes into delicious canned tomato sauce. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. This homemade Marinara Sauce is super simple to make right in your slow cooker for a rich, simmered-all-day This Marinara sauce is so incredibly easy to make, especially since you can just dump ingredients in Add some browned ground beef, pork, turkey or lamb to make a meaty sauce Meaty Mushroom Marinara Sauce.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

This flavorful sauce gets it's meatiness, in part, from ground beef, but also from an equal amount of fresh mushrooms. To save time, chop the mushrooms in a food processor or buy pre-sliced ones. Whatever sauce you don't use, pack into a freezer-friendly. This Simple Cilantro Garlic Sauce recipe is inspired by Pollo Tropical. It only takes seconds to make and you'll want to put it on everything!

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