My Mom's Spanish bean soup
My Mom's Spanish bean soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my mom's spanish bean soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Mom's Spanish bean soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Mom's Spanish bean soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Spanish bean soup:
  1. Take 5 lb potatoes
  2. Get 1 gallon chickpeas
  3. Make ready 1 tbsp saffron threads
  4. Make ready 1 large hambone
  5. Get 1/2 lb ham
  6. Take 1 1/4 lb beef chuck steak
  7. Get 1/4 lb salt pork
  8. Get 12 cup water
  9. Get 3/4 lb Spanish chorizo sausage the one from Spain
  10. Make ready 2 large onions
  11. Prepare salt
  12. Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic
Instructions to make My Mom's Spanish bean soup:
  1. In a huge pot add 10 cups of water. Bring to boil.
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
  6. This soup can be frozen. Just add water to thin out when you defrost it

So that is going to wrap it up for this exceptional food my mom's spanish bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!