One pot wonder Spansih Paella
One pot wonder Spansih Paella

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot wonder spansih paella. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One pot wonder Spansih Paella is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. One pot wonder Spansih Paella is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One pot wonder Spansih Paella:
  1. Take 1 olive oil
  2. Make ready 1 onion, chopped
  3. Take 2 carrots chopped
  4. Make ready 2 Chorizos roughly choped
  5. Get 2 garlic cloves sliced
  6. Take 2 chicken thighs sliced
  7. Get 300 grams Pork Belly cut into 3cm chunks
  8. Get 1 bunch flat leaf parsley
  9. Take 1 capsicum roughly choped
  10. Prepare 350 grams paella rice or any medium grain rice
  11. Get 2 chicken cubes
  12. Prepare 2 tbsp tomato paste
  13. Make ready 1 1/2 tsp smoked paprika
  14. Prepare 1 liter boiling water
  15. Make ready 200 grams prawns fresh or frozen
  16. Get 10 muscles
  17. Take 150 grams frozen peas
  18. Make ready 1 salt and pepper
Steps to make One pot wonder Spansih Paella:
  1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
  2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
  3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
  4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
  5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
  6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
  7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

So that is going to wrap this up with this special food one pot wonder spansih paella recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!