Arroz con Gandules / Rice w Pigeon Peas
Arroz con Gandules / Rice w Pigeon Peas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz con gandules / rice w pigeon peas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Arroz con Gandules / Rice w Pigeon Peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
  1. Get 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
  2. Get 1 can (15 oz.) Gandules (Pigeon Peas)
  3. Take 1 clove minced Garlic
  4. Take 1/2 cup chopped Red Onion
  5. Make ready 1/4 cup chopped Green Peppers
  6. Get 1/4 cup Roasted Red Peppers
  7. Make ready 1 packages Chicken Bullion
  8. Prepare 1 packages Sazon with Culantro and Achiote
  9. Make ready 2 tbsp of Sofrito
  10. Make ready 1 tbsp Adobo Goya
  11. Get 1/2 tsp dried Oregano
  12. Make ready 2 tbsp sliced Pimento stuffed Green Olives
  13. Make ready 4 oz Tomato Sauce
  14. Take 1 bunch Fresh Cilantro
  15. Prepare 1 Salt and Pepper to taste
  16. Prepare 2 cup White Rice (uncooked)
  17. Get 2 1/2 cup Water
  18. Get 2 tbsp of Extra Virgin Olive Oil
Instructions to make Arroz con Gandules / Rice w Pigeon Peas:
  1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
  2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
  3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
  4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
  5. Buen Provecho :-)

So that is going to wrap this up for this special food arroz con gandules / rice w pigeon peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!