Paella LaTienda
Paella LaTienda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paella latienda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paella LaTienda is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paella LaTienda is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paella latienda using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella LaTienda:
  1. Prepare 4 seafood bouillon
  2. Take 1 tsp saffron, crushed
  3. Make ready 2 tsp smoked paprika
  4. Make ready 1 onion, chopped
  5. Get 1 red bell pepper,chopped
  6. Take 1/2 cup parsley, chopped
  7. Prepare 1 tomato, chopped
  8. Take 8 piquillo peppers, sliced
  9. Take 6 garlic cloves, chopped
  10. Make ready 4 chicken legs or thighs (optional)
  11. Get 1 lb shrimp, peeled
  12. Get 1 lb mussels or clams
  13. Take 1 lb spanish cooklng chorizo
  14. Get 8 tbsp extra virgin olive oil
  15. Get 1 sea salt & pepper
  16. Prepare 2 cup bomba or calasparra rice
  17. Get 8 cup water (6 cups for calasparra rice)
Instructions to make Paella LaTienda:
  1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
  2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
  3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
  4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
  5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
  6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
  7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
  8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
  9. bury the chicken, chorizo, shrimp, and mussels in the rice
  10. scatter the piquillo peppers on top.
  11. place uncovered in oven for 20 to 30 minutes
  12. cook until rice is done to your taste. serve with lemon slices.

So that is going to wrap it up for this special food paella latienda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!