Honey Soy Kebabs with BBQ vegetables and Cous Cous
Honey Soy Kebabs with BBQ vegetables and Cous Cous

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey soy kebabs with bbq vegetables and cous cous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Get 4 Chicken Breast fillets cut into slices
  2. Prepare Marinade for Chicken
  3. Prepare 4 Tbsps Honey
  4. Prepare 1/4 cup soy
  5. Take 1/4 cup sweet chilli sauce
  6. Get 4 Tbsps brown sugar
  7. Take 1/2 cup water
  8. Prepare 2 1/2 cup cous cous
  9. Prepare Bbq vegetables
  10. Get Zucchini sliced up
  11. Make ready 2 cups mushrooms sliced up
  12. Prepare 1 red or green pepper sliced up
  13. Make ready 1 onion sliced up
  14. Make ready 1/2 mango diced up
  15. Prepare 1/2 (1 can) diced pineapple
  16. Make ready 2 Tbsp lemon juice
  17. Get 1 tbsp garlic
  18. Get A few shakes of soy sauce
Steps to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Cut chicken in strips.
  2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
  3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
  4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
  5. Bbq chicken kababs and bbq vegetables and mango mix.
  6. Prepare 2 cups of cous cous to packet instructions.
  7. Heat up kabab marinade on stove to bubbling and the keep on low.
  8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

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