Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baby corn and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Corn and Carrot Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baby Corn and Carrot Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Corn and Carrot Soup:
- Make ready 4 carrots, peeled and cut
- Take 4 baby corns, cut
- Prepare 1 celery, cut
- Take 1 green onion, slice
- Take 3 garlics, slice
- Make ready Half an onion, slice
- Prepare 1 bit of oil
- Make ready Some water
- Get Salt
- Make ready Pepper
- Prepare cube Chicken
Steps to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that is going to wrap this up for this special food baby corn and carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
