Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Taiwanese pan-fried mixed rice noodles with seafood is something which I have loved my entire life. They’re nice and they look fantastic.
Taiwanese Breakfast - Stir-fried Rice Noodles, Stir-fried Noodles, Mega Meatball Soup, Boiled Pork. Taiwanese Seafood - Sergestid Shrimp Fried Rice, Ridged Swimming Crab. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
- Prepare 125 g Rice noodles
- Make ready 1 quarter White cabbage
- Make ready 1 Carrot
- Get 2 Spring onion
- Make ready 1 stick Celery
- Take 6 Dried shiitake mushrooms
- Prepare Some Coriander
- Make ready 1 slice Bacon
- Get 300 g Mixed Seafood
- Prepare 2 teaspoons Dried prawn
- Prepare 1.5 Tablespoons Crispy-fried onion
- Get Salt
- Get 2 teaspoons White peper
- Get 1.5 Tablespoons Soy sauce
- Make ready 1 Tablespoon Black vinegar
- Take 2 teaspoons Shallot Sauce
- Take 1 Tablespoon Oil
- Take 250 g Broth
- Get 250 g Water
Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar. But make sure you heat the wok enough with oil (as in this pan-fried recipe) before putting in noodles. Besides, constant tossing and cooking fast may also. Chinese pan fried noodles, topped with stir fried seafood and vegetables.
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
- Add in broth and water. Then bring it to boiled.
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
- Mix in bacon and seafood. And then add in black vinegar and white pepper
- Add in crispy fried onion.
- Sprinkle some fresh chopped coriander. Enjoy. 😋
You can add any vegetables you like, I just used what I had on hand. When vegetables are about done, add seafood back to pan. Add remaining cornstarch mixed with a little water to thicken broth. This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire.
So that is going to wrap this up for this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
