Roasted Tomatoes Bolognese Sauce
Roasted Tomatoes Bolognese Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted tomatoes bolognese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Tomatoes Bolognese Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Tomatoes Bolognese Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
  1. Make ready Roasted Tomatoes
  2. Make ready 12 big ripe red tomatoes
  3. Get 6 cloves garlic
  4. Take Olive oil
  5. Get 1 tsp dried basil
  6. Prepare Salt and black pepper
  7. Get Bolognese Sauce
  8. Get 500 gr minced beef
  9. Prepare 2 🥕 carrots, cut into small dice
  10. Make ready 1 big onion, cut into small dice
  11. Take 3 sticks celery, cut into small dice
  12. Get 1 zucchini, grated
  13. Make ready 3 bay leaves
  14. Take 1 tbsp italian seasoning
  15. Prepare 1 tsp dried 🌿 basil
  16. Take Tomato paste
  17. Make ready 2 tbsp chopped fresh pasley
  18. Take to taste Salt, pepper, sugar, chicken cubes
Steps to make Roasted Tomatoes Bolognese Sauce:
  1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
  2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
  4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
  5. Serve it with pasta/lasagna or Divide into few portions and freeze it

So that is going to wrap it up with this special food roasted tomatoes bolognese sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!